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Saturday, July 31, 2010

Surviving Tourist Prague

One of the great things about Statcounter.com is that as well as giving an overview of site traffic per day, visitor paths, keyword analysis etc etc, it also shows from which countries readers have visited your blog.

I initially assumed any readership that ‘Knedliky Etc’ managed to muster would be pretty much exclusively based in the Czech Republic, with the occasional UK IP from when my faithful mum and dad stop by to catch up on my culinary (mis)adventures.

In fact to my own surprise, only two thirds of my traffic in the event comes from the Czech Republic – the other third is made up by the UK and the US (about 20%), while the remainder of visitors hail from literally all over the world – I’ve had hits from as far-flung places as Kazakhstan, New Zealand, Uganda, Yemen, Denmark and Qatar, among others. I also seem to have attracted a small but loyal following in Latvia, for some reason.

It is a source of constant mystification to me how, out of all the pages on the world wide web, such visitors end up on ‘Knedliky Etc’ of all sites. Are they prospective tourists investigating dining possibilities for an impending trip? Former residents / expats simply taking a trip down memory lane? Or did they simply Google “sexy Czech babes food fetish” and somehow (much to their own disappointment, presumably) end up with me...?

Going on the assumption then that up to 25% of my readership may not be familiar with the Czech Republic, I thought I’d put together a quick rundown of a few decent budget places to go on the Prague tourist trail in the hope that it might help any future visitors avoid the usual tourist traps in the Old Town / Castle / Muzeum area. Neither list is comprehensive by any means, and additional recommendations for further culinary diamonds in the rough are, of course, always welcome!

The below are primarily recommended with brunch / lunch / coffee stops while on the sightseeing trail in mind – further recommendations in terms of evening wining and dining options around town can be found on my Prague Top Ten entry.

Old Town


Sorry to regular readers to keep banging on about this place, but I just love it so very very much... Not the cheapest bakery-café in Prague, but definitely one of the best and just a stone’s throw from Old Town Square to boot. My previous reviews / further photos of the place can be found here and here.



Also situated just off Old Town Square, Maitrea (along with its sister restaurant Lehka Hlava) is one of Prague’s most popular and vibrant vegetarian restaurants. With a varied menu and changing daily two-course lunch options for 108kč, this is a good bet if you’ve overdosed on the traditional meat and dumplings in your first few days in the Czech Republic and now fancy a change. My full review of the place can be found here.



Another veggie / vegan option just off Old Town Square is Country Life, a self-service bistro with attached wholefood shop on Melantrichova. You can pick and choose from the range of salads, soups, casseroles and lentil loaves etc on offer – a small plate is 75kč, a large 109kč.


Yuan Dong Sushi

A short walk from Old Town Square is Yuan Dong Japanese restaurant, which does pretty reasonably priced sushi platters, bento boxes and bowls of ramen noodles. Not the best Japanese to be had in Prague, but certainly some of the cheapest in the area.


Bohemia Bagel is something of a Prague institution. If you’re looking for gigantic bagels, American-style brunches, a decent burger, or just free refills on drinks, then this is the place to come. The Bohemia Bagel branch on Masná (just off Old Town Square) is most popular with tourists, but there are other locations about town in Malá Strana and Holešovice as well. More on the subject of best bagels to be had in Prague here.


Other Recommendations: Coffee Fellows / Beas / Govinda / Au Gourmand

Avoid like the plague: U Dvou koček / Terasa Hotel U Prince (terrible food, even worse service in both cases).

Muzeum


The area round Muzeum is pretty thin on the ground when it comes to good eats, but Dobrá Čajovna at Václavské Náměstí 14 is for me something of an oasis when it comes to sitting down for a nice cup of tea chosen from their biblical menu and a light bite of furikake (Japanese tea rice, rice prepared with green tea, seaweed, sesame, wasabi, dried tuna, soy sauce, pickled ginger and daikon radish) at 105kč, pita with sweet cheese and raisins or balkan cheese and roasted vegetables (75č / 105kč), baba ganoughe or houmous with 85kč, or simply a plate of pistachios, sesame seed biscuits, pumpkin seeds or crystalized ginger at 20 - 30kč per plate. I also highly recommend their Chai Chai Chai – truly a cure for all life’s ills.



At the upper end of Wenceslas Square is a gastronomic breath of fresh air in Half & Half, a half Mediterranean snack bar serving tasty gyros, pizza by the slice, generous portions of pasticcio and moussaka, and half confectionary serving ice-cream, medovnik and milkshakes. A small seating area is available upstairs. Brewsta does a full write up on the place here.



Not necessarily the cheapest lunch option available, but definitely one of the most tasty is Modrý Zub at Jindřišská 5 (another branch at Spálená 29 at Národní třída), which serves up a variety of noodles, Thai curries and soups, dim sum and sushi. Particular favourites for me are the Tom Kha Kai and beef Rendang curry. Another Brewsta write up on the place can be found here.


Paninoteca

This little hole in the wall on the corner of Vodičkova offers of a wide range of ciabatta and panini as well as sweet and savoury crêpes from about 59 – 89kč a pop. They also do ice-cream and a small range of cakes. No seating area available, but a good place for a quick and tasty bite on the hoof.


Wenceslas Square Sausage Stands

A sausage at Wenceslas square is a Prague rite of passage, and though it took me four years here to finally get round to it, I am now a true devotee of the Pražská klobása in particular. Full write-up of the many and various sausages available can be found here.


Other: Hallal fast-food curry / Au Gourmand / Boulevard Bageterie

Avoid like the plague: Mayur (overpriced and terrible “Indian” food) / anywhere that touts in florescent jackets or muttering about marijuana try to persuade you to frequent.

Castle Area


Though a little bit hit and miss in terms of service, Malý Buddha is still one of my top places in Prague and certainly one of the best bets in the otherwise tourist trap glut that is Hradčanská as a whole. Offering up a wide range of teas, fresh juices and Thai / Vietnamese fare in atmospheric environs, Malý Buddha is a true oasis from the tourist crowds and just a stone’s throw from the castle itself. Reservations definitely advised.



Not far from Malý Buddha is Gopál, a Hare Krishna run vegetarian Indian restaurant serving up tasty thalis at 150kč a pop, as well as barfi sweets and nice yogi / ginger tea. They also have an outdoor courtyard for sunny days.


Le Bistro Kampa

A short walk from the Castle area is Le Bistro Kampa, a delicious patisserie-café by Malostranská metro serving up a vast variety of croissants, cakes, crêpes, salads, sandwiches and baguettes. A nice spot for a light lunch and sit down on the way from Old Town up to the Castle or vice-versa.



I mention U Kocoura, situated at the bottom of Nerudová, mainly out of sentimental reasons, namely that my friends and I stopped in here on a weekend trip from Germany in 2001, where we were living as students at the time. As I recall, back then the place was packed with Czechs tucking into tasty stuffed meat dumplings and duck with sauerkraut for 99 – 150 odd crowns a meal, and you had to wait for a table at peak times. These days the prices sadly no longer fall within such modest a price range and the custom is seemingly 50/50 split between Czech and tourist, but out of sheer nostalgia I’m still going to tentatively recommend giving the place a go.



Being owned by the same people as the Bohemia Bagel franchise, it’s perhaps not surprising that the menu at U Malého Glena is dominated by tasty and generously portioned bagels, burgers and Tex Mex cuisine, with breakfast, brunch, lunch and dinner options all available. The downstairs area of U Malého Glena hosts popular jazz evenings on Thursday, Fridays and weekends, which can be enjoyed with ten kinds of beer or a cocktail off their copious drinks list.


Other: Bohemia Bagel / Starbucks (if you can’t possibly go a holiday without your standard gande double-shot skinny Caffè Vanilla Frappuccino, that is).

Avoid like the plague: Anywhere with “Old Bohemia” and “Staročeský” in the name.

Ok, that’s as much as I can come up with for now – hope this is of help to any prospective visitors and, above all, have a good trip!!


Friday, July 30, 2010

Top Ten Prague Places

There are no facts, only interpretations” - Friedrich Nietzsche

As my blog mission statement is at pains to point out, I’m just a long-standing Prague expat who loves wining and dining. A lot. Culinary / literally / photographically speaking I’m by no means an expert – I just happen to photograph my food and type up an irreverent account of my dining experiences afterwards.

That said, for what it’s worth I thought I’d give a quick run of my personal gastronomic favourites in Prague – it’s been tough confining it to a top ten, but (in reverse order) here we go:

10. Chai Chai Chai at Dobra Čajovna

Dobra Čajovna is just one of many tea houses in Prague, but its creamy and comforting rendition of ‘Chai Chai Chai’ at 78kč makes it my personal best of the bunch. Dobra Čajovna’s expansive tea menu describes the drink as “a black Indian Assam tea simmered in milk and strongly sweetened. Served in a 0.2l glass with an interrupted shout of ‘chai chai chai’”. Consumed in Dobra Čajovna’s atmospheric environs on a cold winter’s day, Chai Chai Chai is my personal remedy to just about any problems life can through at you.



I’ve unfortunately not got round to doing a full review of this place yet, but with its funky interior and pan-Asian range of noodles and curries, the Noodle Bar is one of my top places for a casual lunch or dinner with the girls. I particularly love the phò bò (almost as good as the authentic Vietnamese article) and the Chiang Mai noodles here. A word of warning though: though officially open till 10pm, their kitchen closes seemingly at whim any time from 8.30pm onwards. If you couldn’t already tell, photo is property of noodle.cz.


8. Norsky Salat

Not so much a place as a food stuff I’ve only ever encountered in Prague, norsky salat constitutes my own personal equivalent to culinary crack. My staple of a solo cheap and chavvy night in is a plate of pasta topped with a pot’s worth of the stuff and accompanied by copious amounts of cheap wine and an episode of Corrie. Full review on the joys of norsky salat can be found here.



Alas, the one time I was taken to gourmet tasting restaurant La Degustation was way back in my pre-blog days, and I can’t afford to take myself again now. La Degustation is unique in Prague for its seven-course (plus various amuse-bouches) set tasting menus, either Czech or international (though you can mix and match). Carefully coordinated wine menus are also available to pair each main course, though as I recall their wine servings were decidedly on the stingy side. I’m not saying the La Degustation is extortionately expensive, but at the time I was actually living directly above the place in Prague 1, and dinner for two there cost more than my entire monthly rent. Needless to say, the bill wasn’t on me.



This backpacker-themed restaurant on Masarykovo nábřeží offers up a huge menu of Lebanese, Iraqi, Syrian and Indian dishes, as well as the occasional Czech eccentricity such as Canned Luncheon Meat with Bread served in a Mess-tin, Müsli Stick Flattened through Sitting Down on It, and Water from the Vltava. Karavan Seraj is justifiably popular based on the quality / variety of its cuisine and ambient surroundings – reservations to both here and its sister restaurant the Kardamon Club are definitely required. My full write-up on the place can be read here.



Curry in Prague is a controversial subject among expats – or at least us spice-mad British ones. Over the years I've been to been to Masala (started off good, but seemed to go off the boil lately), Tikka Dhaba (just plain weird, inauthentic food, possibly stoned waiter), Beas, Balarama and Govinda (all more canteen than restaurant though and usually only open when I’m at work), Tandoor (overrated), Chanchala (great dhosas and chai, but located in a shopping mall), Himalaya (good put pricey), the Indian Jewel (yet more costly), Khajuraho (just plain silly expensive), Haveli (good but out of the way), Mailsi (meh), Manni Pakistani (terrible), Dilli-Delhi (frozen vegetable travesty), Rasoi (shut down a couple of years back amid allegations of tax evasion, as I recall), and last but not least Rana (my hitherto pleasantly down-and-dingy favourite). Amidst all this masala mediocrity, the only place that has ever truly hit the spice spot for me is Curry House in Palmovka – my complete blog entry of the place can also be found here.



In one of my very early reviews, I jokingly referred to the fact that if I were ever to get hitched, it would have to be at Viniční Altán based solely on the fact that it was here two years ago I first realised me and Mr K were meant to be when he took me here on our fifth or so date for (an admittedly rather late) breakfast. Yes, that’s right – a vineyard for breakfast. Clearly we were destined to live together in happy co-dependent bliss until cirrhosis do us part. Now he’s officially popped the question (at Buckingham Palace two weeks ago, no less!), I think I will have to now start making official enquiries!! :-))))



These two superb patisserie-cafés get equal status here due to the fact that I genuinely couldn’t pick a favourite between them – it would simply feel like gastronomic infidelity to favour one over the other. My slightly tongue-in-cheek odes to my two true culinary loves can be read here and here, however.



2. V & R Imports (a.k.a. “Robert’s”)

Oh the good times that have been had at Robert’s over the last year, and the invariable embarrassment / regret / soon broken vows to never ever drink again that invariably ensue... Based in Karlin at Sokolovská 61, V & R Imports is an importer, distributor and retailer of fine wines (most of which have been personally sourced from vineyards across Europe and the New World) by Vera and Robert themselves (the "V" and "R" namesakes respectively). Lovely wines, nibbles galore, comfy sofas and guaranteed warm welcome make this place the drinking establishment of choice of myself, Mr K and all the girls alike. Maybe you are the type who can appreciate quality wine in civilized moderation. PragueGinge and I, sadly, cannot.



Hello, my name's Knedlikova and I'm a SaSaZu addict. Which is rather unfortunate for me really, as unlike all my other many and varied, comparatively inexpensive addictions (wine / kebabs / norsky salat / swimming / Coronation Street etc), without resorting to the usual junkie means of turning tricks, mugging little old ladies, botched corner shop robberies and the like, I can't afford to get my fix at this upmarket Asian restaurant / club situated in the somewhat incongruous surroundings of Holešovice flea market on more than a select few special occasions a year... The SaSaZu rolls in their many and varied varieties are like culinary crystal meth – one hit and you’re hooked for life... You can read more about SaSaZu’s range of addictive substances here.


And there you have it – my “official” top ten of Prague gastronomic hot-spots. In reality there are countless more that could just have easily have made the list – Kabul Karolina for Afghan, Lehka Hlava or Maitrea for funky vegetarian, Cantina for Mexican, Coffee Fellows for bagels, Luka Lu for Balkan, Kozička for stuffed dumplings and halušky, Kogo, Da Nico, Aromi, Artisan and La Bodeguita for special occasions and so on and so forth.

Anyway, hope someone out there finds the afore-mentioned top ten helpful, and in the meantime anyone else’s personal recommendations are always gratefully received!


Wednesday, July 28, 2010

Lidl

Like many self-made men of humble Black Country origins, my dad has never quite been able to break the habit of constant economizing, even long after such dedicated thriftiness ceased to be a pressing financial necessity. However, since his retirement last year and recent discovery of cut-price supermarkets Aldi and Lidl in the UK, this habit of a lifetime has now developed into full-blown bargain-hunting obsession – strangely enough at just the time in life that he is sitting on more ready cash / assets than ever before. In fact it is by no means unusual for me to receive random long-distance calls informing me (rather pointlessly, one might think) that he’s just bought a hundred potatoes for 5p from Aldi, or purchased a new MP3 player from Lidl for just £3.99 - exactly like an i-pod in fact except that everything’s in Chinese, and would I like one for Christmas…??

For better or worse, I too seem to have inherited the traditional Knedlik tightwad gene (we prefer the term “cautious”) – though thankfully not quite to the same obsessive extent. Nevertheless, today I duly decided to bypass the posh delis and speciality food shops (all been done anyway) in search of any bog-standard culinary bargains I could bag at the Na Slupi branch of Lidl in Prague.


With the majority of its clientèle presumably skimping on the food costs in order to fund an unhealthy booze habit, the entrance to this particular branch of Lidl logically leads directly into the alcohol section. Conforming to demographic here, this was also where my first and best deal of the day was to be found – a six pack of 2009 medium-dry German Riesling marked down from an already pretty cheap 359kč to a bargain 240kč. Technically speaking, the cheapest wine sold at Albert (for blogging purposes my sole point of comparison here) matches this price at 40kč a bottle, but then again that is essentially for glorified paint-stripper – comparing like for like I’m going to guesstimate that I’ve made a saving of 20kč a bottle here. Still not the best quality wine in the world maybe, but it will get both Mr K and I through the working week…


Moving on into the food section, I didn’t find much in the way of fresh produce or brand names, but mainly just basic long-life items stacked cheap and high. Of the more “quality” items on offer were a 500ml bottle of Italian olive oil at 99kč (nearest Albert equivalent 145kč), a 500ml bottle of my beloved balsamic vinegar at 30kč (a steal in comparison to Albert’s 87kč offer for half the amount), red and green pesto at 30kč per jar (as opposed to 70kč each at Albert), a pack of Tchibo coffee at 60kč (only marginal differential here of 17kč) and my favourite block of Ritter Sport milk chocolate (not available at Albert when I went, so can’t compare prices here). Total savings on the “luxuries” – 200kč.


The difference for more basic items wasn’t as great, however, with me saving only 2kč on a 2kg bag of potatoes, 3kč on a carton of milk, and spaghetti at 7kč costing pretty much about the same.


In total the food bill came to 543kč, with savings of approximately 300 odd crowns in comparison to a standard Albert shop. Which I reasoned I could then spend (and more) on a pair of Lidl 359kč beige curtains – not particularly relevant to a food-related blog I know, but I’ve done without for two years in my apartment and (clearly true to family form!) I feel a good bargain should never go unshared… ;-))


Though 50% of my genetic stock is true Lidl devotee (my mum is more a Waitrose / M&S type), the fact is, however, that in the long-run I’m probably just too lazy to regularly haul arse across town in order to save on a few crowns here and there at Lidl when Albert and Billa are both so conveniently placed pretty much on my own front doorstep – especially considering that the vast majority of my weekly food shop consists of wine (heavy), fresh fruit and vegetables (limited) and norsky salat (not in stock at Lidl at all!!!).

Still, I did feel I had to honour my penny-pinching heritage on just this one occasion – Father, this one’s for you… ;-)))


Tuesday, July 27, 2010

Rezavá Kotva

It was one of those balmy summer’s evenings we’ve been having lately, and a newly-betrothed Mr K and I were trying to decide on another place for outdoor eats that wasn’t too touristy / expensive on the one hand or over-crowded / located right next to a busy main road etc on the other.

In the event we hit upon Rezavá Kotva, a semi-outdoor restaurant situated on Dětský ostrov. I’d been there once before with my colleagues, and remembered really enjoying the tapas there.



And so off we headed later that night, starting off the meal with a carafe of 2005 Australian Chardonnay at 149kč for 0,5l. All good here.


We had a flick through the rest of the menu, which mainly consisted of grilled meat dishes and tempting BBQ / seafood platters for two, but in the end settled for our first choice of tapas again.

It was late in the evening and we were both absolutely ravenous, so decided to go the whole hog and order the 18-dish tapas menu at 439kč to share. They also have smaller set tapas menus consisting of six dishes for 149kč or twelve for 289kč for the slightly less greedy of you out there.

As for the Tapas 18 menu, this consisted of (deep breath…) marinated salmon with olive oil and green pepper, marinated bocconcini with dried tomatoes, shrimps in spicy sauce, grilled eggplant with pieces of goat cheese, marinated plums in bacon, stuffed wine leaves with rice, fried jalapeňos peppers stuffed with cheddar cheese, olives marinated in herbs, fried squid in batter, marinated mushrooms of Andalusia, roasted peppers, chorizo sausage with capers, cheese tapenade with grissini, meatballs with spicy bean salsa, avocado with anchovies and pine nuts, jamón serano ham with melon, zucchini stuffed with garlic gervais, and last but not least marinated cheese with nuts and peppers.

This is it in all its glory:




I am very ashamed to say that between the two of us we quite easily polished off the lot. Each dish was quite small, so at the time it didn’t seem too much, but looking back at the photos now I retrospectively see that was actually rather a lot… Oh well, too late for feeling guilty on that front now.

Of all the dishes, I particularly liked all the roast vegetables, the stuffed wine leaves with rice, and meatballs with spicy bean salsa. The only one out of the eighteen I wasn’t particularly keen on was the cheese tapenade with grissini, which effectively just consisted of a tub of Dairy Lee-like cheese with broken breadsticks sticking inelegantly out of it.

The tapas also came served with lovely fresh ciabatta bread, of which we’d eaten the majority before taking a photo of the not-quite-so-attractive stumps – oops.


I think my attention to duty must have been waning by this point (read: we’d gotten through another carafe), as we also accidentally started on our shared dessert before I suddenly remembered to grab a not-very-good pic – how we were still hungry after all that tapas I really don’t know…


Either way, I do remember the cheesecake (49kč) as seriously brilliant, so clearly we somehow found the room...

All included the total bill came to 786kč, which we both thought was pretty good value for the sheer variety, quality and not least quantity of food we’d put away between us that evening. Add in decent service, relaxed atmosphere and beautiful summer’s night, and I think Rezavá Kotva might just be a new joint Knedliky fave… :-)))


Wednesday, July 21, 2010

Queen's Garden Party

O... M... F... G...

If I thought Mr Knedlik had outdone himself in pulling off previous regimental dinners at the Houses of Parliament and Tower of London last year, his surprise production of two tickets to the Queen’s Garden Party at Buckingham Palace this July had me proven well and truly wrong here.


A traditionalist Mr K deemed all my current dresses too "young" / "trendy" / "far above the knee" for the occasion, so once again I was reluctantly dispatched to purchase something more duly "respectable". Well, what could be more respectable than traditional mothers' choice Marks & Spencers, time-honoured pinnacle of English middle-class propriety...? Luckily I bought from the Per Una range, which even at M&S is more fashionable than frumpy – I for one was just relieved to find I’m still size 8 (or 34 in European) despite all the frantic food blogging of late, a feat only achieved by compensating increased calorie intake with epic 100-length swims most days per week. Mr K by comparison had it easy – he just had to don his uniform as usual...


Strictly speaking, I wasn’t supposed to take photos of any of the Buckingham Palace Gardens / grounds / tea tents etc due to “security reasons”, but of course I couldn’t resist the opportunity to sneak a few pics of the oh-so-traditional English cucumber sandwiches (crustless of course), diddy slices of Victoria sponge, and mini scones with jam etc etc.





I read somewhere that Buckingham Palace allows 14 ½ pieces of sandwich / cake per person (and with 8,000 officially in attendance, that is quite a lot of cake), but couldn’t quite believe this fact until I saw some true piggies at the trough piling their plates rather nauseatingly high...

Of course the one photo shot I could not get away with was that of Her Madge herself (with Prince Philip and Prince Charles both in tow), who at one point was standing just arm’s length away from Mr K and I - she’s actually surprisingly small in real life.

So all in all, what with uncharacteristically British hot summer’s day (unlike last year, apparently) / close encounters with royalty / beautiful palace grounds / chance to don my glad-rags and size up other ladies’ present weird and wonderful appareil / yummy tea etc etc, you’d probably think this truly once-in-a-lifetime day could really not be topped here.

Except that Mr K - clearly determined to outdo himself once and for all here - only went and surprise proposed by Buckingham Palace lake. In uniform. With a diamond / purple sapphire ring. And (once had gotten over initial cardiac / respiratory arrest that is), I of course said yes... ;-))


Tuesday, July 20, 2010

A Day in the Life of a Home Counties Girl...

Sad to say, but in many ways I vehemently hate the “Broken Britain” of today.


I hate ‘Elf and Safety and political correctness gone mad. I hate the current culture of dependency and the degenerate chavscum who roam the streets. I hate the chronic overcrowding, prohibitive property prices, crap public transport, and the fact that you seem to haemorrhage money there every time you but sneeze. I hate that we’ve run up a £900 billion odd deficit by bankers / governments simply being retarded. And I’m just waiting for us to somehow bugger up the Olympics in 2012...

I’m sorry – I seem for a moment to have forgotten that this is Knedliky Etc and not the Daily Mail here. Fact is most of my family, friends and most notably Her Majesty (see next entry) all currently reside there, which collectively necessitates a visit “home” on my part every now and then.

The country might be going down the toilet fast, but for a Home Counties girl like myself, there are still pockets of loveliness (culturally and culinarily) to be found. For example, in the space of just 24 hours, last week Mr K and I managed to fit in several highlights of the other “better Britain” which still somehow plods quietly along behind the hysterical Daily Mail headlines.

First stop on our whistle-stop tour of the Shires was at Kings College Cambridge, where we popped in for lunch in its Harry Potter-esque Great Hall (as alumni I can still get in with Mr K as my guest).


It looks posh, but what you don’t see is that there is actually a modern, bog-standard canteen just to the side of it – the only times you get proper waiter service / actual decent food there is for things like Graduation / Matriculation Dinners or Formal Halls. In this case, Mr K went for the decidedly more cheap-and-cheerful Great British fry-up, with me as usual opting for the healthier salad cart option – total cost £6.30.



After lunch, we then drove out to the nearby Chilford Hall, one of 178 vineyards currently operating in the UK. We had a joint English wine-tasting tour booked here (a present from Mummy K last Christmas), which basically involved an escorted walk round the vines, an explanation of how the wine was produced (lost on me) and finally a tasting of six of their wine varieties – largely Dornfelder, Müller Thurgau, and other grapes that grow well in a cooler climate.




The best I can say here is that there is clearly a good reason why English wine has not caught on.

Home via a 17th century Olde-Worlde English pub...


... before finally rounding off the day with that most revered of all British cuisine – a decent curry! :-))))


And despite all the Daily Mail’s dire warnings, I did not end up mobbed by yobs / gypsies / paedophiles / single mothers / immigrants / Eurocrats / Gordon Brown on the street, and nor did I knowingly contract cancer from my flip-flops, turning the light on to go to the loo at night, or being left-handed whilst I was there either (see full Daily Mail cancer list here).

Oh alright then, I'll admit it - maybe old Blighty isn’t quite so bad or broken as my low-brow choice of online news would have me believe... And I'll say this for merry old England at any rate - at least the food there doesn't need fixing!!!