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Showing posts with label Cafes. Show all posts
Showing posts with label Cafes. Show all posts

Wednesday, October 6, 2010

Ouky Douky

Until recently, mine and Mr. K's gastronomic weekend routine has been pretty much set in stone over the last two years - a decadent croissant brunch at Bakeshop Praha on Saturday, a visit to our beloved Robert's for pre-dinner drinkies followed by a meal out somewhere nice in the evening, a light breakfast bite at Zanzibar on the Sunday, rounding off by relaxing on the sofa with a bottle of wine and a takeaway before the working week starts all over again the next day.

But such established patterns of culinary behaviour just won't do when you have a food-and-drink blog to keep up every week. And it was for this reason that - much to Mr. K's initial chagrin - I insisted on swapping Zanzibar for Holešovice-based bookshop-café Ouky Douky for brunch/lunch on our last two weekends together.

Ouky Douky, Prague

Despite the fact that - coincidentally enough - Mr. K used to live just round the corner from here and me just a couple of tram stops away, for no particular reason neither of us had ever yet been in before.

First impressions were good, however - Ouky Douky has a pleasant, unhurried café vibe, with tables and chairs sprawling from the food section through into the eclectic second-hand bookshop to the side. I was pleased to note that there was quite a good selection of cheap German books here, a language which I purportedly speak and do occasionally try to make the effort to keep up. They also have a small internet section here, with the rest of the café hooked up to free wifi.

Ouky Douky, Prague

For this reason, Ouky Douky is pretty packed with internet users hunched over their laptops, nursing their one espresso for several hours, without seemingly any pressure to pay up and move from the staff.

The menu itself is pretty basic, being mainly made up of sandwiches, baguettes, various omelettes and the odd cake or two. Their website has photos up for most of its dishes, though admittedly they don't always look at their most appealing there...

On this occasion, Mr. K went for a Mexican omelette and me for the daily soup, which on this occasion was broccoli. Unfortunately I didn't note exact prices, but they were pretty reasonable - something in the range of 40-50 CZK for the soup and 130-odd CZK for the omelette.

Ouky Douky, Prague

Ouky Douky, Prague

In accordance with Ouky Douky's unhurried atmosphere, these did take quite a while to come out from the kitchen, but eventually both arrived served with a basket of Czech bread.

Mr. K was very happy with his omelette, which in this case was rendered "Mexican" by the addition of red and green peppers plus jalapeno / chilli powder toppings. I also had a bite and found it perfectly nice, as omelettes go.

Unfortunately, the same could not be said for my soup, which I found really unpleasantly salty and with a strange stringy texture, the origin of which I could not quite discern. On the other hand, there was plenty of it - the bowl was deceptively large, and in the end I had to pass it over to foodbag Mr. K to polish off on my behalf.

On our second brunch visit a weekend or two later, Mr. K went for a coffee and croissant, while - not feeling particularly hungry on this occasion - I went for a small banana milkshake.

Ouky Douky, Prague

The croissant itself was nothing special (and certainly not a patch on our traditional croissant place of choice, Bakeshop Praha), but I really enjoyed my milkshake, which was very creamy, frothy and refreshing. Next time I'll definitely order it in large version.

Mr. K was still hungry at this point, so ordered a couple of rounds of toast with jam.

Ouky Douky, Prague

These came barely toasted and with no butter. Not much more to say on the subject than that really.

Equally as uninspiring, toast-wise, was Prague Ginge's cheese-and-ham melt on another occasion. Note dreaded cabbage leaf (as opposed to lettuce) in the middle...

Ouky Douky, Prague

Having now made a couple of pleasant, if - from a culinary perspective - not particularly inspiring afternoon visits here, I decided to make a later solo trip one weekday evening to check out the vibe later in the day.

I'd naively thought that by the time I swung by at 9pm, the place would be more or less empty, but in fact quite the opposite was the case - Ouky Douky is clearly the place to be in Holešovice on a Tuesday night, and all the tables were well and truly taken. In my dire post-work state of hunger and thirst, the resident laptop-using table-hoggers suddenly seemed a lot more irritating, and in the event it was only after a period of targeted hovering in the bookshop section that I finally managed to bag myself a place. Over the course of the evening, I saw several people stick their heads round the door in search of a table, but having to leave again in search of Holešovice drinking/eating holes elsewhere.

Having finally secured myself a seat, I now only needed a little service and all would be well with the world.

I mentioned earlier that Ouky Douky adopts something of an unrushed approach to service, which in the right context is not necessarily a negative, but in this case definitely crossed the line from leisurely to downright lax. I'd not have minded so much had the two wait staff on duty been clearly overloaded, but in this case they seemed to spend more time talking between themselves than serving their actual customers, which was probably fine for the entrenched wifi refugees, but not for an increasingly hunger-irritable me (and as Mr. K will attest, I am really not at my best when blood sugar is low). In the end I had to stride up to the counter to put in my food-and-drink order - my usual glass of white wine and a chicken burrito, again somewhere around the 30 and 150 CZK price marks respectively.

Here's the wine, pictured with crockery from the table's last two occupants still placed on the chair in the background. No one bothered to remove it over the course of my evening there, and for all I know it is still sitting there now...

Ouky Douky, Prague

Once ordered, the burrito came out of the kitchen pretty quickly - almost within minutes - and on receipt it was pretty self-evident why.

Ouky Douky, Prague

Being in a laidback bookshop-café and not an actual Mexican restaurant, I of course hadn't been expecting anything particularly authentic here, but, I have to say, by any standards this was just dire. Lukewarm at best, stuffed with such incongruous burrito ingredients as diced carrots, potatoes and peas (but, notably, very little actual chicken), and clearly seasoned with supermarket mixed spice, this was really not impressive - in fact I could easily have rustled up better with a bit of meat and a packet of Old El Paso myself at home... In its favor, however, I will say that the burrito was at least filling.

Ouky Douky, Prague

Admittedly on this fourth and final visit, I did leave slightly miffed at the poor food and even poorer service I'd experienced on this occasion.

However, to be fair, outstanding food and uber-efficient service are really not the point of a place like Ouky Douky. Rather, Ouky Douky is best judged for what it is, namely as a welcome Holešovice oasis in which to browse old books, surf the internet at your leisure, enjoy a light bite by day or drink by evening with friends, all without the feeling of having to vacate the table immediately after you've finished your meal.

For Mr K and I, Ouky Douky hasn't quite replaced traditional the aforementioned weekend favorites of Bakeshop Praha and Zanzibar, but I'd definitely recommend it as a relaxed daytime/evening spot if you happen to be in the area - just be prepared to fight for a table (and possibly your order as well) first!


Ouky Douky
Janovskeho 14
Prague 7
Phone: (+420) 266 711 531


Wednesday, September 22, 2010

Choco Café

When I mentioned the prospect of paying a visit to a café in the Old Town dedicated almost entirely to chocolate, needless to say, it did not take much persuasion for the girls to join me for a drink and a bite at the simply but accurately entitled Choco Café a day or two later.


First impressions on our initial Saturday morning were very positive, based on their cosy, relaxed interior and tempting range of cakes and other chocolate-based goodies all out on display.




Choco Café's speciality is its long list of hot spooning chocolate varieties, which come served with everything from ginger to sea salt to rum or fresh fruits.

On this occasion, I went for a cup of hot chocolate and chilli (59 CZK), while Prague Ginge and Girl in Czechland just went for a plain each (55 CZK).


Oh.... My.... God...

With 100 decadent, delicious grams of thick spooning chocolate in every cup, these little devils seriously packed a punch, and, only a few spoonfuls in, all of us were on a serious sugar rush. On reflection, just one of these between the three of us would have been more than enough - they really were that intense. None of us were actually able to get through more than half before initial head-rush turned to headache/cocoa-induced nausea, leaving us all with lasting sugar hangovers for the rest of the afternoon. In short, highly recommended, but don't say you haven’t been warned!

And if we hadn't packed in enough empty calories already with the hot chocolates, we also ordered a chocolate croissant and chocolate-chip muffin to share between us as well (as I recall about 30-40 CZK each).



Rather than the traditional pain au chocolat we'd been expecting, the plain croissant came served with a little jug of hot spooning chocolate - as if we needed more of the stuff! It was nice enough, but not a patch on the truly god-sent croissants served at long-standing favourite Bakeshop Praha.

The muffin was also pretty standard really, though I noticed at the counter that they also served little pre-packaged bags of the same chocolate chips as mixed in here.

By the end of our two-hour visit here, we'd all well and truly sugar-crashed and burned, but consensus was still that it had all definitely been worth it, and we'd be heading back again once we'd collectively recovered from round one...

In the event, my next visit was with Mr. K one day on his latest Prague sojourn. Mr. K actually claims not to particularly like chocolate, but judging by the amount of times I've woken up to find my stock of Ritter Sport (not to mention the best part of my good wine) nocturnally consumed on his part, I know this statement to be not entirely true...

We noticed on this occasion that most of the tables were reserved though the place was still more or less empty, and soon found out why when a pre-booked tour group turned up en masse to populate them. I'm not sure how regular an occurrence this is, but might be worth ringing ahead to reserve a spot, particularly at the weekends.

It was getting on for lunchtime and Mr. K was in a savory mood, so went for one of their range of bruschettas, with the prosciutto variety at 89 CZK.


This was a seriously sizeable portion, coming served with copious amount of ham, rocket, olives and sundried tomato - definitely good value and quality for the price. Mr. K declared himself more than happy with his choice at any rate.

He accompanied it with an espresso, while I (not feeling overly hungry on this occasion) just went for a freshly blended banana milkshake - pretty nice, but I prefer my milkshakes a little more milky and creamy than this primarily fruit-based version.


On our third and final visit, Mr. K and I stopped by again for afternoon coffee - or "afternoon chocolate," I should say.

This time round we shared a mug of their drinking chocolate at 65 CZK.


This came really nicely presented, and, for my taste, went down much more easily with the thick spooning chocolate at the bottom diluted this time by the layers of milk and milk foam. Sharing it with Mr. K also at least helped dissipate the previous sugar high/hangover somewhat as well.

Mr. K also spotted the tiramisu out on display and felt compelled to give it a try.


For my taste, this was a little too creamy, but Mr. K had no such qualms and quickly polished off the lot, his conscience enviably clear afterwards, commenting only that he found it very self-indulgent and rich. Damn him and his unfairly high metabolic rate...

In short, Choco Café is certainly not a place for the health-conscious or calorie-counters, and - falling into the latter two categories myself - for me can but remain a very special treat. However, for all you Czech-based chocoholics out there, Choco Café is definitely one of the more deliciously decadent places in Prague to over-indulge!


Liliová 4
Prague 1
Phone: (+420) 222 222 519


Monday, September 13, 2010

mama coffee

Finding ourselves both somewhat at a loose end this weekend, Prague Ginge and I randomly decided to meet up for a natter at the Londýnská branch of the inexplicably uncapitalized mama coffee (there is another one on Vodičkova that I've not been to myself yet).


We like this place for its atmospheric interior and cosy vibe (think dinky crockery, sewing machine chairs, and pleasant garden area), plus it has the benefit of providing Fair Trade coffee and chocolate.




On this occasion Prague Ginge had a couple of Americanos with about six sugars each (45 CZK), and was soon bouncing off the walls.


It being a rare nice day, I went for an iced coffee (49 CZK), which came nicely presented in a long glass.


We both eyed up the small counter of home-made cakes and snacks (including brownies, cookies, spinach rolls), but decided to be good - at least for the time being...


Plenty of time to be bad later - after all, Prague Ginge and I can never have a meeting that doesn't descend into excessive red wine drinking sooner or later, and - needless to say - today was no exception either... ;-))


Sunday, September 12, 2010

Au Gourmand

Of the many cafés in town,
Of which I'm rather fond,
Next to Praha Bakeshop and Paul's,
The third is Au Gourmand.


They’ve several branches round the city,
Rytířská, Palladium, Old Town,
The Dlouhá one has a chocolaterie,
One of the better ones around.

Personally I love their quiches,
Which come in varieties galore,
Their yummy cakes and croissants,
Leave me always wanting more.





The bread used in their sandwiches,
Is all rustic-like and fresh,
The croque monsieurs and madames,
Are among the very best.



They do a small range of pastas,
Of which the lasagnes are great,
Their range of soups and salads,
Are good if you’re watching weight.




Like most posh patisseries in town,
The goods are rather dear,
But for you gourmands (or just greedies),
Then I recommend - head here!


Thursday, July 1, 2010

My Best... Quiche

I’m not sure where Czech menfolk stand on this particular issue, but most English blokes I know are very much of the opinion that “real men don’t eat quiche” (though when forced to will begrudgingly admit to actually rather liking it). I’ve occasionally tried convincing some of the men in my life otherwise, but as yet to no avail…

For those more open-minded flan-fans in Prague, however, here is - in reverse order - my quickie rundown of best places to find quiche in the city.

PAUL Patisserie

It is no secret that I am currently embroiled in an ongoing passionate love affair with Paul (both Flora and Anděl incarnations), tempered only for my equally as ardent dedication to fitness and physique.

Still, on occasion I might be persuaded to live a little and order one of their mini quiches for lunch, which come in various flavours (bacon and Emmental, salmon and spinach, cheese and tomato etc), each priced at around the 80 - 90kč mark.


My only gripe here is that it would be nice to have a salad garnish alongside, rather than having the quiche simply placed plain and unadorned on the plate as they do here – otherwise a tasty little lunchtime number, especially the quiche Lorraine variety.

Au Gourmand

One of my favourite quiche spots in Prague is Au Gourmand (various locations), yet another French-style café franchise which offers mini tarts and full-size quiches in a whole range of flavours, from tuna to tomato and mozzarella.




Prices are similar to those of Paul, as is the lack of salad accompaniment – back in my Dlouhá days I used to pop down the street and buy a slice to takeaway, which I’d then jazz up with a bit of healthy salad at home, clearly figuring that the vegetable addition helped make up for all the calories in the pastry at least...

Praha Bakeshop

The other main contender to my affections on the café front, to which I have also previously dedicated a blog-based ode, is of course my beloved Praha Bakeshop just off Old Town Square. However, when it comes to quiche (and come to that, croissants), I have to say that Praha Bakeshop has the edge on Paul for quality – if you’re willing to pay the price that is.




Praha Bakeshop quiches come in a tempting range of varieties (zucchini and Swiss, walnut and blue cheese, goat’s cheese and sun-blush tomato etc), but start off at a wallet-busting 225kč for a single slice, rising to up to about 1,000kč for an entire large quiche. Which, on reflection, is probably why I’ve only ever actually had quiche here twice – on both occasions splitting a mini goat’s cheese and tomato quiche at a hefty 250kč with a friend. It says a lot for the quality that I still place it on top of the list though, even despite the expense – and at the very least you finally get the hitherto elusive salad garnish for your money here...

And so ladies (and all you gentlemen already out of the quiche closet) there you have it – enjoy and a non-discriminatory happy quiche eating to all!


Thursday, June 24, 2010

Vila Baltika

In the course of one of my many long, severely saddle-sore incurring, restaurant scouting sessions across Prague by bike (the sacrifices I make for you, dear readers…), I happened to stumble upon a little Polish bakery / café down a Holešovice side street called Vila Baltika.


My curiosity piqued, I decided to make a break in my epic cycling mission and pop in for a spot of well-deserved lunch.

The interior was surprisingly compact (“bijou” some might say), with just a tiny seating area in the corner and a little counter with fresh cakes, quiches and baskets of fresh bread out on display. There's no fixed menu as such, but rather the friendly staff there verbally run through the couple of soups and small selections of mains they have available that day (also written up on the board outside).






I still had much of Prague yet to cover on the bike and didn’t particularly want to do it with indigestion, so kept it light on this occasion with just the pumpkin soup at 50kč. This was a pretty sizeable portion, and came served nicely presented with two varieties of bread. It was pretty nice, but could definitely have done with a bit more zing. I would have liked to have some salt and pepper on hand to season it with.


Later on the same day, I popped back in the evening to see how Vila Baltika fared with its mains. The friendly staff member on hand (who as it happened, turned out also to be the owner as of two weeks) was self-confessedly surprised to see someone come in to eat in the evening, though according to their (rather charmingly incomplete) website, they stay open till 10pm each day. In our ensuing chat, he told me that he’d only recently taken over the place, and was still in the process of converting it from previous bakery to full-blown café with a variety of breakfast, lunch and dinner options.

He apologized for not having all of the day’s dishes available by this point, but luckily for me the pierogi, the one thing I’d most wanted to sample at a Polish café, were still available in various varieties (as I recall, mashed potato and cheese, cabbage and mushrooms, spinach or meat). I went for the first option, and while I was waiting enquired about the small wine range they had out on display behind the counter. Apparently all the wines on offer are newly bought in from France, and (to the owner’s knowledge) in Prague sold uniquely here. In the event I ended up going on his recommendation, namely a nice glass of crisp cold Rosé d’Anjou. As there was about 0,3l left in the bottle, he politely asked if “I would mind” having an extra large glass for the same price – naturally I was only too happy to oblige.... ;-))


After a short wait (not that I minded, I had my stonking great glass of rosé to work through) the pierogi arrived. I’ve only been to Poland the once and even that was some years ago, so I can’t comment on the authenticity as a dish, but I for one thought they were pretty tasty, especially with the pieces of fried onion on top. They definitely tasted home-made to me at any rate.


Having spent most of the day on the bike with only the soup earlier to sustain me, I’d come hungry, and even after my dish of filling Polish dumplings still found I had plenty of room for dessert. As usual when it comes to afters, I went for the cocoa option with their rich and delicious chocolate cake (acceptable only because I’d burned up compensatory calories via my long hours on the bike during the day…). It was a big slice and, despite its undoubted deliciousness, too much for me to finish in its entirety.


Finally I had an espresso to round off with, and also noted that they stocked a range of Harney’s tea.


All in all, the bill for wine, pierogi, coffee and cake came to 215kč, but as I paid at the till and forgot to ask for a receipt afterwards, I’m not sure what exactly cost what. Either way, I thought it fairly reasonable value for what I’d had.

Which pretty much sums it up this week for little Vila Baltika. If you don’t mind the fact that it’s a bit of a work in process, that you may have to cosy up with your dining companions in the limited seating space available, and that the menu is a something of a “pot luck” affair, I’d definitely recommend giving the place a try for lunch if you’re in the area – at the very least, you’re certainly assured of a warm welcome!