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Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Friday, October 1, 2010

Susharna

Obsessive economizing being hardwired into my Knedlík family DNA (see recent article on Lidl), it was with great enthusiasm that I recently stumbled upon new bargain sites mydeals.cz, Slevomat and Bony Bony, which all frequently offer various featured restaurant vouchers at often quite heavily discounted rates.

A week or two back I bagged one such voucher for a meal at Japanese restaurant Susharna near Malostranské náměstí, paying 450 CZK online for a 1,000 CZK value coupon - a saving of 55%. Hooray!

Susharna, Prague

Knowing his liking for sushi, I invited Tangoman along on this occasion as well - a first-time visit here for both of us.

The restaurant area itself was quite small, with only about 10 booths on the inside and a couple of lounge-style sofas and coffee tables placed along the corridor leading in from the street.

Susharna, Prague

Susharna, Prague

Susharna, Prague

Interior was warmly decorated with oriental lanterns, Japanese swords, and - for some unknown reason - a string of incongruously tacky paper fish hanging from the ceiling. Apart from us, only the one booth was occupied on the weekday evening we were there.

Susharna, Prague

We started off the meal with a bottle of Corinto Chilean Sauvignon Blanc (320 CZK) and a freebie amuse-bouche of battered salmon purée. It brought to mind a kind of posh fish finger, but was pretty bland for my tastes. Luckily the two-tone sesame seeds helped liven it up a bit though.

Susharna, Prague

Susharna, Prague

Even before I'd sat down here, I was quite adamant from viewing their handy photo menu online previously that I absolutely had to have the Tokashiki Maguro, i.e. tuna steak on seaweed, lightly roasted with rice Nishiki with Shitake mushrooms.

This is what it looks like on the Susharna picture menu.

Susharna, Prague

And here is the decidedly less lurid reality...

Susharna, Prague

Susharna, Prague

Plus points here were that the tuna was perfectly rare (a rarity itself in Prague) and the dish as a whole nicely presented, with a creative salad garnish on the side. On the other hand, I found the fish lacked any kind of seasoning, and the sauce on the Shitake mushrooms was rather cloyingly sweet. It was nice enough, but I remember the tuna I'd had recently at Le Patio as being much more flavoursome.

There were many other tempting-looking mains on the menu (the Hirekatzu and Yaki Soba particularly caught my eye), but we instead decided to choose our additional courses from the sushi selection. This actually proved something of a mission in itself, given Susharna's eclectic range of sushi creations, ranging from the (admittedly rather bizarre-looking) Volcano Roll to the Maki Dynamite Roll made with scallops, mayonnaise and kimchi paste.

In the end, we plumped for the Mexico Maguro eight-piece set, made with salmon, tuna, shrimp, asparagus and chilli at 350 CZK, and the Cuba Maki with tuna, grilled smoked conger, cucumber, seaweed and chilli paste at 360 CZK. Neither particularly "authentically" Japanese perhaps, but both pretty tasty nevertheless.

Susharna, Prague

I thought a couple of the Maguro pieces looked a little clumsily made, and the Cuba conger was ever so slightly on the chewy side, but on the whole Tangoman and I were both pretty happy with our somewhat unorthodox choices here.

I like to get in my daily quota of vegetables, so also suggested we order a Nagashimi salad at 105 CZK.

Susharna, Prague

The salad mix itself was nothing particularly special, but was really saved in this case by the delicious sesame and soy sauce dressing served with it. Tangoman wasn't keen but, salad fan that I am, I really enjoyed it.

By this point we were too full for desserts, which was a shame as Susharna offers some extremely tempting sweet options, in particular the Kushi Mango (fruit-topped rice in banana leaf) and Saito coconut balls.

So instead we asked for the bill, which with another couple of glasses of wine thrown in finally came to 1,780 CZK. This is the point at which the evening took a decided turn to the sour, as our (hitherto perfectly polite) waitress reacted to my mydeals.cz voucher as if it were Einstein's theory of relativity written in upside-down Chinese. Even with Tangoman's admirable Czech skills and the hard fact of a printed voucher in her hand, it was only after copious negotiations, a few raised voices, and finally a call to the owner that our apprehensive waitress finally saw fit to accept its validity. A failing on management's side in failing to originally communicate the details of the deal to its service staff perhaps, but also undeniably on the part of the waitress in question, who hardly handled the situation in the most professional manner either...

This is the first time I've used a voucher in any restaurant (fellow food blogger Laus Sørensen did not apparently encounter any similar problems with his recent Bony Bony-based visit to Palantino), so I don't know how typical an experience this is likely to be - in future I'll perhaps make known the presence of said coupon at start of meal to prevent any unpleasantness further down the line...

Sting in the tail over coupon aside, however, overall verdict on Susharna was that it was a perfectly respectable sushi joint with a great selection of Japanese mains and desserts, not to mention a few outlandish variations on the usual standard maki/nigiri/sashimi sets. Without the 55% discount, it's a bit out of my price range for regular dining, but I'll definitely be keeping it in mind for future "push the boat out"-type meals.

Either way, if another discount voucher happens to come my way I'll definitely be making use of it - only next time I hope without all the drama when it comes to paying the bill!


Susharna
Tržiště 12
Prague 1
Phone: (+420) 257 219 759


Tuesday, June 29, 2010

Baifu Running Sushi

There’s been a bit of discussion on expats.cz lately on the subject of decent sushi in the Czech Republic. When I first arrived in Prague, sushi was pretty much limited to a few overpriced restaurants in the centre. Since the opening of Makakido Running Sushi at Palladium, however, I’ve definitely noticed something of a knock-on diversification in the sushi market of late, with several new cheaper places such as Yuan Dong on Revoluční or Sushi Tam Da on Perunová opening up recently, offering more reasonably priced sushi options of corresponding variable quality.

In search of a decent sushi joint that wouldn’t break the bank, I headed down to Baifu Running Sushi at Bělehradská 75 (no website) last night to check out their sushi belt option. I’m not sure how long this place has been open, but they offer a daily “all you can eat” option at 199kč / 259kč (afternoons / evenings). They also offer fixed sushi platters ranging from 69 – 199kč.


I arrived at about half five to find the place empty and the belt not yet operating, but with a sushi chef chopping away diligently in the corner, they were clearly making moves to get the evening getting up and running. In the meantime I ordered a hot sake at 69kč and read my book for a bit, as the place steadily started filling up around me.


After about five minutes the belt started moving, but with only non-sushi dishes such as mini spring rolls, fried wontons, deep-fried chicken etc as yet on offer. Most of these looked a bit withered and had probably been hanging around since the afternoon, so I contented myself with a couple of prawn crackers and a not particularly inspiring cabbage salad until the sushi itself started coming round.




Having by now also made quick work of the sake, at this point I also ordered a glass of Muller Thurgau at 45kč, which actually came as a carafe.


Another ten minutes and the sushi itself finally started making an appearance, so far all either simple maki rolls (which I always think are a bit boring) or variants of the inside-out California or Philadelphia roll in some way, with imitation crab, avocado, salmon, cream cheese, green tobiko, lettuce and cucumber all employed in various combinations. Plentiful ginger and wasabi were also rotating round the belt if I needed to stock up at any time.






They were all passable, but with a definite overdependence on cheaper ingredients such as surimi and cucumber rather than actual quality cuts of fish. Some pieces passing by on the belt seemed quite clumsily made – the ones photographed are obviously the best of the bunch.

I also picked out what I can only guess to be a big blob of deep-fried surimi masquerading as shrimp. I’m ashamed to say that I went on to eat three of these babies – I couldn’t help myself, I am after all a documented surimi addict (I strongly suspect they secretly mix in crack cocaine along with all that lovely fish slurry and artificial E-numbers).


Only towards the end of my meal did I start to see any nigiri and sashimi coming round. I was getting on for full at this point, but for the sake of review picked out a sake nigiri as well. This was pretty disappointing, coming topped with a not particularly fresh nor well cut piece of salmon. I much preferred the rolls I’d had earlier.


To round off, I picked out a couple of hot sweet dumplings stuffed with one of my favourite Asian foodstuffs from childhood, red bean paste (perhaps laced with the same addictive substances as surimi, who knows…?). These were probably my highpoint of the meal, taking me right back to my early days as a kiddie expat in Singapore - except for that in those days me and my brother used to regularly get handed these and similar teeth-rotting treats free in shops and markets simply by virtue of being blonde and cherubic at the time… Ahh, happy days… :-))



Apart from the disappointing nigiri, I’d overall quite enjoyed my meal here. It was certainly not the best sushi you’ll find in Prague by a long way, but it was at least freshly made and among the best value to be found in the city. I’d say the quality compared to Makakido in Palladium, but at a good 100 – 150kč cheaper and with a fraction of the competition for a seat.

Next time I need a wasabi fix I will definitely head down here, but with the proviso in mind that, like anything in life, I will indeed be getting what I pay for…